Use Guide:

1. Dim Sum: A vast array of bite-sized dishes ranging from dumplings to buns and everything in between.
• Recommendation: Maxim's Palace in City Hall for a classic dim sum experience with a harbor view.

2. Roast Goose: A well-marinated goose roasted to crispy perfection.
• Recommendation: Yat Lok in Central or Kam's Roast Goose in Wan Chai.

3. Wonton Noodles: Delicate dumplings filled with shrimp or pork in a clear broth with thin noodles.
• Recommendation: Mak's Noodle in Central.

4. Egg Tarts: A creamy custard center with a flaky pastry crust, a beloved dessert.
• Recommendation: Tai Cheong Bakery in Central.

5. Milk Tea: Hong Kong-style tea with evaporated or condensed milk.
• Recommendation: Lan Fong Yuen in Central.

6. Pineapple Bun: A soft, sweet bun with a crumbly, sugary top. Despite its name, it contains no pineapple.
• Recommendation: Kam Wah Café in Mong Kok.

7. Sweet and Sour Pork: Deep-fried pork bites coated in a vibrant sweet and sour sauce.
• Recommendation: Joy Hing Roasted Meat in Wan Chai.

8. Rice Noodle Rolls (Cheong Fun): Silky steamed rice rolls often filled with shrimp, beef, or pork, served with soy sauce.
• Recommendation: Tim Ho Wan in Sham Shui Po, the world's cheapest Michelin-starred restaurant.

9. Fish Balls: Made from fish meat and known for their chewy texture, often served on a stick or in noodle soups.
• Recommendation: Tung Tat Food Shop in Mong Kok.

10. Roast Pork Bun (Char Siu Bao): Fluffy steamed buns filled with savory-sweet barbecued pork.

• Recommendation: Tim Ho Wan in Sham Shui Po.